Knife Skillz

Homemade Irish Cream

Yes, you can make the classic whiskey liqueur at home Photo: Katie Foster/ Tasting Table Irish cream isn’t always considered the most sophisticated spirit, but there’s no shame in the occasional after-dinner tipple of the sweet, creamy stuff, especially when you make it yourself. That’s right—fresh Irish cream is easily within your reach and endlessly … [Read more…]

Mongoliany Beefy

  Mongolian Beef, An “Authentic” Recipe JULY 18, 2015 BY BILL 44 COMMENTS What, exactly, are the origins of Mongolian Beef? It’s definitely not Mongolian… In fact, in Mongolia, more often than not, meat is simply boiled and dipped in sauces–not exactly a stir-fry. Of course, everything is served with Bai Jiu, a stiff, white lightning … [Read more…]

Recipe: Classic French Ratatouille

Source: Recipe: Classic French Ratatouille This Provençal stew doesn’t allow for any fuss—and it shouldn’t, seeing as late summer is the best time to use all those beautiful eggplants, tomatoes and peppers from the market (or your garden). The trick is to salt the eggplants ahead of time to extract any excess water, then pat … [Read more…]

Garlic Bombs

Ingredients 2 russet potatoes 4 dozen garlic cloves 1 cup ricotta cheese 2 eggs 1 sweet onion, peeled and diced ½ cup flour ¼ cup chopped parsley ½ cup Parmesan cheese 1 tablespoon salt 1 teaspoon pepper 1 cup bread crumbs Directions 1. Preheat oven to 425°F. 2. Wash the potatoes and poke with fork … [Read more…]

Hot Sauces

Many of us can agree on liking our food with a kick — but one of the toughest things to get a majority to agree on is the very best variety of hot sauce. Among the pepperheads of the world, you have your Frank’s fanatics, your Sriracha devotees, and your Tabasco lovers, among others. It’s hard to … [Read more…]


Here’s a list of the pho recipes I’ve found on the internet.